a tiny idea for midnight munchies - home made ice cream. voila!

flavours present:

- valhorna 70% chocolate and mexican chilli sprinkled with sea salt,

- tart cherries and wild peppermint;

- lemon, lime & corriander

flavour not present due to not having made it as far as till midnight:

- aceto balsamico & blanched crushed walnuts

there actually is a secret to making ice cream in a simple way, but normally these require a lot of patience or a lot of investment (ice cream makers can be reeeealy pricey bastards!)

Bon appetit!

a random brunch

after waking up at 7am, I finally give in to hunger around 1pm...

full english with mediterranean twist:

- scrambled eggs, very slowly cooked on butter in a small thick-bottom saucepan, then finished with a touch of single cream; 

- haloumi cheese grilled with extra virgin olive oil and rosemary;

- fried back bacon;

- sesame oil toasts;

- shaved parmesan, plum tomatoes, fresh basil, sea salt, crushed brazilian peppercorns.

= HEAVEN!

Bon appetit!

through the looking-glass

waiting to be translated