club sandwich...

... is something I try to avoid, while eating at pubs and bars. i try to avoid eating at pubs and bars even more. however, as i was waiting for my spring lamb to cook yesterday, i knocked up one that turned out so (soooo!) good that it made me wanna clone and hug and kiss myself. 
here:

in the background a lovely light 2010 syrah from the south of france

my club sandwich:

- lightly toasted and then buttered quality wholemeal roll;

- back bacon carmelised with aged aceto balsamico;

- chicken breast char grilled with tarragon and light sesame oil;

- slow fried egg - quite well done;

- slice of norwegian jaarlsberg cheese;

- carmelised spring red onions;

- fresh basil, heritage tomato, crushed peppercorns, sea salt, olive oil.

Bon appetit!